WARM SALADS
Marinated chicken salad Ⓛ
Soy sauce marinated chicken, fried potato, balsamic dressing, salad mix, cucumber, cherry tomato, carrot
14.5
Caesar salad with chicken and bacon
Oven baked chicken and bacon, Crepp Caesar dressing, salad mix, cucumber, cherry tomato, Parmesan, croutons
14
Chicken liver salad Ⓛ Ⓖ
Chicken liver, fried potato, balsamic dressing, salad mix, cucumber, cherry tomato, bell pepper, marinated beetroot, corn
13
Pork fillet salad Ⓛ Ⓖ
Pork fillet mignon, fried potato, balsamic dressing, salad mix, cucumber, cherry tomato, champingnon, leek, carrot
15.5
Grilled salmon salad Ⓛ Ⓖ
Grilled salmon fillet, orange vinaigrette dressing, salad mix, cucumber, cherry tomato, green beans, bell pepper, seeds, lemon
16
Shrimp salad Ⓖ
Shrimps, Crepp Thousand Island dressing, salad mix, cucumber, cherry tomato, bell pepper, boiled egg, sprouts, seeds, lemon
15
Grilled cheese salad
Grilled cheese, pomegranate dressing, salad mix, cucumber, cherry tomato, croutons, pomegranate seeds
14
Eggplant salad Ⓖ
Baked eggplant with mozzarella and tomato, balsamic dressing, salad mix, cucumber
14
Goat cheese salad
Baked goat cheese on toast, onion jam, herb oil dressing, salad mix, marinated beetroot, pear, walnut
15
Salad with crispy fried chickpeas Ⓥ Ⓛ Ⓖ
Fried chickpeas, fried potato, balsamic dressing, salad mix, cucumber, cherry tomato, marinated beetroot, carrot, sprouts, seeds
14
Vegan chicken salad Ⓥ Ⓛ
Soy sauce marinated tender fillets without chicken, fried potato, balsamic dressing, salad mix, cucumber, cherry tomato, carrot
15
Ⓥ – vegan Ⓛ – lactose free Ⓖ – can be served gluten free
LES GALETTES
Savory french-styled pancakes, served with a little salad.
Galette with mushroom sauce and ham
Ham, mushroom dressing, cheese
12
Galette with chicken and avocado cream
Chicken, avocado cream, cheese
12
Mexican chicken galette
Chicken, avocado cream, bell pepper, corn, cheese
13
Galette with chicken and blue cheese
Chicken, tomato, blue cheese, cheese
12
Chorizo galette
Chorizo, tomato, cheese, Parmesan
12
Galette with cured salmon
Cured salmon, capers, herbs, cream cheese, cheese
13
Oven-baked salmon galette
Oven baked salmon, leek, cream cheese
13
Tuna galette
Tuna, leek, tomato, mayonnase, cheese
12
Mozzarella galette
Mozzarella, baked tomato sauce, basil, cheese
12
SOUPS
Spicy tomato-minced meat soup Ⓛ
8
French onion soup
7
Ⓛ – lactose free
BREAKFAST
Late breakfast Ⓖ
Fried potatoes, egg, bacon, salad, cucumber, cherry tomato, sour cream
12
Quiche
Ham, blue cheese and spinach. Served with salad, cucumber, and cherry tomato.
Ⓖ – can be served gluten free
9
LES CREPES
Sweet french-style pancakes, served with ice cream and homemade whipped cream
Banana crepe
Banana, chocolate, almonds
10
Cherry crepe
Cherry, chocolate, almonds
10
Crepe with strawberry jam
10
Crepe with raspberry jam
10
Crepe with mixed berries
Strawberry jam, raspberry jam, blueberry jam
11
Nutella and banana crepe
11
Nutella and mascarpone crepe
11
Mascarpone and raspberry crepe
11
Rum caramel and raspberry crepe
11
Crepe Suzette
Traditional French crepe with citrus caramel
11
DESSERTS
Warm apple pie with homemade whipped cream
7
Rich chocolate cake Ⓛ Ⓥ
7
New York cheese cake
7.5
Crème brûlée Ⓖ
7
Ice cream with strawberry jam
Vanilla and chocolate ice cream, strawberry jam, waffle
5.5
Ⓥ – vegan Ⓛ – lactose free Ⓖ – can be served gluten free
SEASONAL DRINKS
Hot and non-indulgent
Alcohol free mulled wine
5
Hot ginger drink
5.5
Hot sea-buckthorn drink
6
Hot chocolate
5
Peppermint cocoa
5
Hazelnut cocoa
5
Hot and spirited
Home made mulled wine
6.5
Hot ginger drink
6
Calvados with hot apple juice
8
Hot chocolate with brandy
7
Cocoa with rum and hazelnuts
8
HUMBLE COCTAIL MENU
Regular/Non-alcoholic
Limoncello spritz
Citrus spritz made with homemade limoncello
9
Mango spritz
Tropically sweet, with a pleasant bubble
8/7
Aperol spritz
A spritz with slightly bitter orange from the classic Italian aperatif
8/7
Mimosa
Prosecco with fresh orange juice
8/7
Bellini
Peach and light sparkling wine
8/7
Togi gin & tonic
Cloudberry Mist / London Dry / Aronia / Admiral’s Reserve / Linda
9/8
WINE CHART
Sparkling
12cl / 75cl
Prosecco Treviso DOC Brut, Salatin
6/32
”Lambrusco della Dama” Emilia IGT Lambrusco Vino Frizzante Rosoo Amabile, Lombardini
32
Cremant le Limoux Blanc Brut, Domaine B&B Bouche
36
”La Senyora” Brut Nature Cava, Mont-Ferrant
36
Luna De Murviedro 0%
36
Red
12 cl / 75cl
Valpolicella Superiore DOC, Villa Mattielli
6/32
Pinot Noir, Les Deux Côtes
6/32
Priorat, Sola Classic
7/36
Côte de Beaune-Village, Louis Jadot
42
White
12 cl / 75cl
Pinor Grigio IGT del Veneto, Villa Mattielli
6/32
Nahe Riesling Trocken, Emrich Schönleber
7/36
Chardonnay, Les Deux Côtes
6/32
Chablis, Louis Jadot
42
Rosé
75cl
Mustillant Rosat, Gramona
36
Dessert
8cl
Late Harvest Furmint, Disznokö Tokaj
7
LBV Unfiltered, Quinta Do Noval
7
MAITSEV TARTU
Price of the three-course menu is 34€
Entrée
Goat’s cheese and beetroot croquette
Croquette of goat’s cheese and beet-potato mash in black bread crust / beetroot cream / herb mayo
Main course
Duck breast with ratatouille and kale chips
Duck breast fillet / ratatouille cornucopiae / vegetable coulis / Andre Farm cheese crisp / kale chips
Vege main course
Glazed muscat pumpkin steak with ratatouille and kale chips
Glazed butternut pumpkin steak / ratatouille cornucopia / vegetable coulis / Andre Farm cheese crisp / kale chips / roasted hazelnuts
Dessert
Charcoal chocolate tartlet
Dark tartlet with charcoal / TOHI aronia gin ice cream / Aronia berries / two types of crème pâtissière / lingonberry jelly
